2019 Pinot Noir Clone Pommard 4
The crispness and brightness of Bing Cherry followed by the earthy aromas of forest floor and the sweet and savory notes of sassafras and cola. This wine is the most Burgundian Pinot Noir I have ever made. It's light color and silky tannins are testament to the extra year of aging on the sediment that I gave it. The wine finishes with the fine structure on your tongue of wet stones.
Tasting notes
The crispness and brightness of Bing Cherry followed by the earthy aromas of forest floor and the sweet and savory notes of sassafras and cola. This wine is the most Burgundian Pinot Noir I have ever made. It's light color and silky tannins are testament to the extra year of aging on the sediment that I gave it. The wine finishes with the fine structure on your tongue of wet stones.
Vintage | 2019 |
Varietal | Pinot Noir |
Appellation | Arroyo Seco |
Vineyard | Griva Vineyard |
Alcohol | 14.20% |
Volume | 750 ml |